Love Butter
SIZE: 220ml
Crafted with slow-roasted pistachios, delicate rose petals, organic molasses, and a kiss of Himalayan pink salt.
Nutrition per serving (16g):
87 kcal • 3.3g protein • 6.8g fat • 6.3g carbs • 4.5g sugar
Key Ingredients:
- Roasted pistachio.
- Dried rose petals.
- Organic molasses.
- And a soft pinch of Himalayan pink salt.
No palm oil. No refined sugar. No shortcuts.
Just unfiltered purity you won’t find anywhere else unless you’re spooning straight from our jar.
First comes the buttery pistachio — rich, deep, and melt-in-your-mouth smooth.
Then the rose hits — subtle, fragrant, almost flirtatious.
Together? Like a forbidden affair between a Parisian dessert and Middle Eastern magic.
Each jar stays fresh for 12 months when kept in the refrigerator.
Ships within 2–3 business days across Malaysia. We treat every jar like a love letter — sealed tight and delivered with care.
- Spoon it straight, like a secret.
- Drizzle over pancakes, oats, or a body (we don’t make the rules).
- Spread thick on toast, warm naan, or almond crackers.
- Add to your smoothie or swirl into yogurt for a floral pistachio twist.
- Level up desserts: brownies, ice cream, cheesecake — it’s a matchmaker.
- Have you tried making a rose latté with it? Thank me later.
Made to Be Taken Slowly.
WORLD CLASS INGREDIENTS
Love Butter is a symphony of four meticulously selected ingredients, each contributing to its unique allure.
Kerman Pistachios
Grown in California’s sunlit orchards, these pistachios are prized for their size, flavor, and vibrant green hue.
Dried Rose Petals
Handpicked and gently dried, these petals infuse the spread with a delicate floral aroma, adding a touch of romance.
Organic Molasses
A subtle addition that imparts a natural sweetness and depth, enhancing the pistachio's richness without overpowering it.
Himalayan Pink Salt
Mined from ancient sea beds, this mineral-rich salt accentuates the flavors, providing a balanced finish to the spread.
Feel Every Spoonful
DOUBLE ROASTED
We roast the nuts twice — once to release oil, again to deepen flavor. Then we rest, grind, and blend just to the edge of perfect texture. Not under. Not over.
JUST. THE. RIGHT. HEAT.
We don’t just slow-roast — we rest our nuts, monitor temperature at every stage, and stop blending before the oils burn. Because time isn’t an ingredient. It’s the whole recipe.
WE LET IT REST
After grinding, we let our butters settle before mixing in anything else. That pause builds flavor depth and a natural, satisfying mouthfeel.
A BEAUTIFUL MATCH
We taste hundreds of pairings to find what belongs together. Nothing is added for color, trend, or noise — only to elevate the whole.
TEXTURE IS EVERYTHING
We don’t stop at smooth — we grind to the texture that best suits the flavor. Thick, creamy, or somewhere in between. Always intentional.
TASTE TO PERFECTION
We taste each batch by hand, sort our ingredients one by one, and only stop when the texture, finish, and flavor line up. That’s how every jar earns its place.
MAGIC MIGHT
A little salty. A little sweet. A whole lot nutty.
We build our spreads on the tension between deep-roasted nuts, mineral-rich salt, and just a trace of molasses. When those three collide, they don’t just blend — they bloom. The result? A finish that’s smooth, rich, and wildly satisfying. Your tongue will know.
