Salted Affair
SIZE: 220ml
Crafted from roasted cashews, almonds, premium cocoa, organic coconut sugar, and hand-harvested French sea salt.
Nutrition per serving (16g):
85 kcal • 3.9g protein • 6.7g fat • 7.9g carbs • 5.8g sugar
Key Ingredients:
- Roasted cashews.
- Roasted almonds.
- Premium cocoa.
- Organic coconut sugar.
- French sea salt.
No palm oil. No refined sugar. No cheating.
Just bold, clean ingredients that know exactly what they’re doing.
First comes the chocolate — deep, dark, and just bitter enough to keep things interesting.
Then the nuts — roasted cashew and almond, warm, creamy, grounding.
And finally, the sea salt hits — sharp, clean, and unapologetic.
A little sweet, a little salty — and a whole affair between two nuts that definitely weren’t supposed to get along this well.
Each jar stays fresh for 12 months when kept in the refrigerator.
Ships within 2–3 business days across Malaysia. We treat every jar like a love letter — sealed tight and delivered with care.
- Spoon it straight. It’s that kind of jar.
- Slather it on toast, warm croissants, or dark rye.
- Swirl it into oats like you’re not doing something wrong.
- Drop it on brownies, pancakes, or straight onto your plans to behave.
- Eat it after midnight. Preferably with your fingers.
Everything Comes Together Here.
WORLD CLASS INGREDIENTS
Salted Affair is a study in balance — dark, nutty, sweet, and sharp, all working in quiet harmony.
We source only what belongs, nothing more. Each ingredient was chosen not just for its origin, but for how it plays with the rest.
PREMIUM COCOA
Dark, smooth, and slightly bitter — this cocoa brings the nostalgic comfort with each bite without the sugar rush.
INDIAN CASHEWS
Sourced from the southern belt of India, these cashews bring that buttery melt-in-your-mouth texture.
CALIFORNIA ALMONDS
Grown in the Central Valley and slow-roasted to release their natural sweetness. They are the right kind of sweet.
FRENCH SEA SALT
Hand-harvested and mineral-rich, this sea salt is added with restraint. It’s not there to shout — it’s there to give you a tingle.
ORGANIC COCONUT SUGAR
Dark, earthy, and barely sweet. We use just enough to round out the cocoa and balance the salt — no sugar spikes, no cloying notes.
BUILT TO LINGER
DOUBLE ROASTED
We toast every nut twice — once to draw out the oils, and again to deepen the flavor. That second roast gives Salted Affair its signature body and warmth.
JUST. THE. RIGHT. HEAT.
Get it too hot, and you scorch the oils. Too low, and the flavor falls flat. We toast and blend at carefully controlled temperatures to protect the fats, preserve the cocoa, and hit that exact melt-on-the-tongue richness.
WE LET IT REST
After grinding, we let the butter rest. Not rushed. Not stirred. This pause settles the oils and stabilizes the body — creating that clean texture and even, indulgent mouthfeel.
A BEAUTIFUL MATCH
Almond and cashew aren’t an obvious pair — but together, they balance each other out. Almonds bring sweetness and a clean roast; cashews deliver softness and creamy depth. Salted Affair is their perfect collision.
TEXTURE MASTERY
This isn’t just “smooth.” It’s purpose-built texture — thick enough to hold its shape, soft enough to melt, bold enough to carry cocoa. We adjust grind time and particle size for the way it’s meant to be eaten.
SALT LAYERING
We add French sea salt at exactly the right moment — not mixed in too early, not sprinkled on top. It settles across the blend, hits in waves, and pulls every other flavor just a little closer to the surface.
THE FINISH
Almond, cashew, cocoa, molasses, salt — each one earns its place, but it’s how they land together that matters. The finish is dark, round, and quietly powerful. It doesn’t shout. It stays
