Tart & Tease
SIZE: 220ml
Crafted from roasted cashews, freeze-dried pineapple, organic coconut sugar, cinnamon, and Himalayan pink salt.
Nutrition per serving (16g):
78 kcal • 2.2g protein • 5.1g fat • 6.9g carbs • 3.5g sugar
Key Ingredients:
- Roasted cashews.
- Freeze-dried pineapple
- Organic coconut sugar
- Cinnamon
- Himalayan pink salt
No palm oil. No refined sugar. Only the kind of tease nature approves of. Take me.
It starts bright — that pineapple hits first with a tangy pop.
Then comes the cashew, creamy and calm, grounding the tease.
A dusting of cinnamon warms it up, while the salt lingers just long enough to make you reach for more.
Think of it like your favorite pineapple tart but healthy.
Each jar stays fresh for 12 months when kept in the refrigerator.
Ships within 2–3 business days across Malaysia. We treat every jar like a love letter — sealed tight and delivered with care.
- Spoon it straight when no one’s watching
- Spread it on toast, sourdough, or banana pancakes
- Swirl it into yogurt or oats for a tropical wake-up call
- Pair with crackers or shortbread if you're feeling bougie
- Top off smoothie bowls, fruit, or even a scoop of vanilla ice cream
- Try it with pineapple tarts… yes, really
A Tease You’ll Taste.
WORLD CLASS INGREDIENTS
Tart & Tease is proof that bold can still be balanced.
We built it to taste like your favorite pineapple tart — just without the crash. After dozens of tests, we landed on five ingredients that hit that same magic.
FREEZE-DRIED PINEAPPLE
Real fruit, no flavoring. Freeze-dried to lock in that sharp, tropical tang — it’s what makes every spoonful taste like it's teasing your buds.
ROASTED CASHEWS
Sourced from India and slow-roasted to bring out their natural sweetness. They’re buttery, smooth, and give this spread its rich, creamy base — no fillers needed.
ORGANIC COCONUT SUGAR
Sourced from Indonesia, this natural sweetener contains inulin and trace minerals. It softens the tartness and rounds out the finish — sweet, but never overwhelming.
CEYLON CINNAMON
Harvested in Sri Lanka, this is the real deal — softer, sweeter, and cleaner than commercial cinnamon. It brings warmth and subtle spice that holds the blend together.
HIMALAYAN PINK SALT
Mined from ancient sea beds, this mineral-rich salt is added with restraint. It cuts the sweetness, lifts the tang, and brings everything into balance.
THE ART OF THE TEASE
SLOW-ROASTED, TWICE
Cashews are roasted in two stages — first to release their oils, second to prime the texture. The blend only works if the base is warm, nutty, and ready to hold a tease.
COOL BEFORE THE GRIND
Cashews can’t handle heat when blending — one degree too far, and you lose the magic. We let them cool down, rest, and only grind once the temperature is exactly where it needs to be.
ONE CHANCE TO GRIND
Cashew is a creamy nut — too easy to ruin, too fast to forgive. We hit it once with precision, so the texture lands right without ever turning oily or thin.
FRUIT IT RIGHT
We use two types of pineapple: freeze-dried juice for flavor, and freeze-dried cubes for chew. That’s why the tartness pops, but the texture stays playful — sharp meets soft, like every good tease.
WHEN SWEET MEETS WARM
Coconut sugar brings softness, cinnamon adds heat. It’s all blended into the base before the final grind, giving it a warm finish without overshadowing the fruit.
TIMED TO PERFECTION
Once the mix hits the right consistency, we give it a second, lighter grind — not to change the flavor, but to smooth the body. It has to happen quickly, or the whole jar shifts.
FINISHED WITH A BITE
The final step? Folding in the pineapple cubes. No blend, no melt — just real fruit folded through to hit in every spoonful. It’s the part you’ll feel last, and remember first.
