Peanana
SIZE: 220ml
Crafted from deep-roasted peanuts, air-dried banana nibs, organic molasses, and a pinch of Himalayan pink salt.
Nutrition per serving (16g):
84 kcal • 3.6g protein • 5.9g fat • 7.4g carbs • 4.5g sugar
Key Ingredients:
- Deep-roasted peanuts
- Air-dried banana nibs
- Organic molasses
- Himalayan pink salt
No palm oil. No refined sugar. No fillers.
Just pure peanuts with real banana bite — because sometimes childhood flavors deserve adult standards.
It opens with bold, roasty peanut — rich and grounding.
Then the banana hits: naturally sweet and unexpectedly crunchy, like a surprise hidden in the smooth.
A pinch of salt rounds it out, making each spoonful taste like a snack that never outgrew its charm.
Each jar stays fresh for 12 months when kept in the refrigerator.
Ships within 2–3 business days across Malaysia. We treat every jar like a love letter — sealed tight and delivered with care.
- Spoon it straight from the jar — especially if no one’s looking.
- Spread it on toast, banana bread, or waffles.
- Pair it with apple slices, oat cookies, or a rice cracker if you’re feeling grown up.
- Add it to smoothies for that extra crunch,
- Or swirl it through yogurt for a breakfast that actually excites you.
- Tbh, first option trumps it all.
YOU WANNA PEANANA?
WORLD CLASS INGREDIENTS
We picked just four ingredients and obsessed over every one. Real fruit. Real roast. Real deal. Because when something’s this familiar, every detail matters more.
DEEP-ROASTED PEANUTS
Sourced from Shandong, China — known for the best peanuts for peanut butter. We deep-roast them in three stages, like coffee beans, to unlock maximum flavor and aroma.
BANANA CHIPS
Bananas, air-freeze dried in-house to preserve natural sweetness and give them a crisp, satisfying crunch. They’re light, clean, and addictive.
ORGANIC MOLASSES
Thick and earthy with just a touch of sweetness. Packed with trace minerals and naturally low on the glycemic index, it smooths out the edges.
HIMALAYAN PINK SALT
Fine crystals, mined from ancient sea beds in the Himalayan foothills. It brings balance and bite, cutting through the richness and making every mouthful pop.
CRUNCH, CREAM, AND EVERYTHING CLEAN.
DEEP. ROASTED. RIGHT.
We roast our Shandong peanuts three times — just like coffee beans. Each round draws out deeper oils and a bolder flavor. The result is a peanut butter base that doesn’t just spread — it speaks.
GROUNDED WITH CARE
Peanuts grind fast — too fast, if you’re not watching. We cool between roasts, monitor every batch, and stop the grind when the texture is thick, rich, and just shy of glossy. No shortcuts. No streakiness.
FREEZE-CRISP BANANA
We air-freeze bananas to preserve their sweetness and snap. Then we break them into just-right chips for that unexpected crunch you’ll feel in every bite.
SWEET, BUT NEVER SOFT
Organic molasses is added to balance the richness — thick, earthy, and naturally sweet without the spike. It gives Peanana its mellow edge without dulling the peanut hit.
TEXTURE THAT SNAPS BACK
Peanana’s not whipped. It’s layered. The peanuts give it weight, the banana adds lift, and the grind leaves just enough grit to remind you this isn’t dessert — it’s a spread with presence.
SALTED TO FINISH
Himalayan pink salt comes in last — lightly folded, never stirred too long. It’s what pulls the peanut forward and lets the sweetness fade slow. Balanced. Clean. Craveable.
